Garlic Butter Steak Bites: Why You’ll Love This Quick Meal

Juicy garlic butter steak bites garnished with fresh parsley, served with creamy mashed potatoes on a rustic plate

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Cooking Method: Stir Frying,

Cuisine: American

Courses: Dinner

Difficulty: Beginner

Servings: 4

Estimated Cost: $ 15

Calories: 360 kcal

Best Season: Suitable throughout the year

Description

Tender steak bites bathed in luscious garlic butter, delivering bold flavors in every bite. A quick, mouthwatering meal ready in minutes.

Ingredients

Main Ingredients

1.5 pounds sirloin steak (Cut into 1-inch cubes for even cooking.)
4 tablespoons unsalted butter (Divided into 2 tablespoons for cooking and 2 tablespoons for finishing.)
4 cloves garlic (Minced finely to infuse the butter with flavor.)
1 tablespoon olive oil (Helps achieve a nice sear on the steak bites.)
1 teaspoon salt (Adjust to taste as needed.)
0.5 teaspoon black pepper (Freshly ground for best flavor.)

Optional Garnishes

2 tablespoons fresh parsley (Chopped, for a fresh finish.)
1 teaspoon lemon juice (A squeeze for brightness, optional.)

Instructions

Preparing the Steak

1
Choose the Right CutSelect a quality cut of steak, such as ribeye or sirloin, for the best flavor and tenderness. Pat the steak dry with paper towels to ensure it sears beautifully.
A dry surface is key to achieving a nice crust, so don't skip this step.
2
Cube the Steak
Cut the steak into bite-sized cubes, roughly 1-inch in size, for even cooking and easy eating.
Use a sharp knife for clean cuts and to avoid tearing the meat.
3
Season Generously
Season the steak cubes with salt and freshly cracked black pepper, ensuring each piece is evenly coated.
Feel free to add a pinch of smoked paprika or cayenne for a hint of spice.

Cooking the Steak Bites

4
Heat the Pan
Preheat a large skillet over medium-high heat until it's very hot, then add a tablespoon of olive oil to the pan.
A hot pan is crucial for a good sear, creating that irresistible caramelization.
5
Sear the Steak Bites
Add the steak bites in a single layer to the skillet, making sure not to overcrowd the pan. Let them sear undisturbed for about 2-3 minutes until a crust forms, then flip and sear the other side for another 2 minutes.
Cook in batches if necessary to maintain high heat and prevent steaming.

Crafting the Garlic Butter

6
Prepare the Garlic
While the steak rests, finely mince several cloves of fresh garlic. The more aromatic, the better.
Adjust the amount of garlic based on your personal preference for boldness.
7
Create the Butter Sauce
Reduce the heat to medium and add butter to the same skillet. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds, being careful not to burn it.
Add a splash of fresh lemon juice for brightness if you like.

Combining and Serving

8
Combine Steak with Garlic Butter
Return the seared steak bites to the skillet, tossing them in the garlic butter sauce to coat evenly. Let them warm through for an additional minute.
Taste and adjust the seasoning, adding more salt if necessary.
9
Serve and Enjoy
Transfer the steak bites to a serving platter, garnishing with freshly chopped parsley for a burst of color. Serve immediately with your choice of sides.
These steak bites pair wonderfully with a crisp green salad or buttery mashed potatoes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 502kcal

% Daily Value *
Total Fat 39.25g61%
Saturated Fat 17.44g88%
Cholesterol 163.2mg55%
Sodium 451.62mg19%
Potassium 557.8mg16%
Total Carbohydrate 1.44g1%
Dietary Fiber 0.22g1%
Sugars 0.08g
Protein 34.25g69%

Vitamin A 105.22 IU
Vitamin C 3.95 mg
Calcium 55.92 mg
Iron 2.71 mg
Vitamin E 1.46 IU
Vitamin K 37.38 mcg
Thiamin 0.09 mg
Riboflavin 0.15 mg
Niacin 10.97 mg
Vitamin B6 0.95 mg
Folate 22.43 mcg
Vitamin B12 1.91 mcg
Phosphorus 317.65 mg
Magnesium 36.7 mg
Zinc 6.14 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Garlic Butter Steak Bites offer a delightful balance of savory and buttery flavors, delivering a satisfying meal in a remarkably short time. The succulent steak pieces, seared to perfection, soak up the rich, garlicky butter, creating a mouthwatering contrast with their crispy edges.

This dish is a harmonious blend of simplicity and indulgence, making it an ideal choice for both busy weeknights and impromptu gatherings. The quick preparation allows the natural flavors of the steak to shine, while the garlic butter enhances its depth.

Whether served as an appetizer or a main course, these steak bites are a testament to the elegance of minimalism in cooking and a luxurious taste experience without the fuss.

Keywords: steak, garlic butter, quick meal, succulent, indulgent

The Essence of Garlic Butter Steak Bites

A Symphony of Flavors

Imagine tender morsels of steak, each bite a harmonious blend of savory garlic and rich, velvety butter. This dish is a celebration of simplicity and indulgence, where the quality of ingredients shines through. The steak's natural juices meld with the aromatic garlic, creating an irresistible sauce that coats each piece with love.

Memorable Culinary Moments

These steak bites remind me of a spontaneous evening where a late-night craving turned into a culinary masterpiece. It’s a dish that effortlessly bridges the gap between gourmet and comfort, perfect for both casual dinners and elegant gatherings.

Serving Suggestions and Variations

Elevate the Experience

Serve these steak bites alongside a crisp green salad or on a bed of fluffy mashed potatoes to soak up every drop of that luscious garlic butter. For an adventurous twist, try adding a splash of lemon juice or a sprinkle of fresh herbs like parsley or chives.

Join the Culinary Conversation

I invite you to bring these Garlic Butter Steak Bites into your kitchen. Experiment with your own creative touches, and let the flavors transport you. Share your culinary journey with us in the comments, and don’t hesitate to reach out with any questions. Your insights and experiences are the spice that enriches our shared love for cooking.