ground beef stroganoff recipe: How to Make It Extra Creamy

Prep Time 20 mins

Cook Time 30 mins

Rest Time 10 mins

Total Time 1 hr

Cooking Method: Sauteing, Simmering

Cuisine: American

Courses: Dinner

Difficulty: Intermediate

Servings: 4

Estimated Cost: $ 15

Calories: 449 kcal

Best Season: Fall

Description

A rich and velvety ground beef stroganoff that melts in your mouth, combining tender beef, vibrant mushrooms, and a creamy sauce that wraps you in warmth.

Ingredients

Main Ingredients

1 pound ground beef (Choose a mix with some fat for extra flavor.)
1 medium onion (Finely diced for even cooking.)
2 cloves garlic (Minced or pressed.)
8 ounces mushrooms (Sliced; button or cremini are best.)
2 tablespoons butter (For sautéing; adds richness.)

Sauce Ingredients

2 tablespoons all-purpose flour (For thickening the sauce.)
2 cups beef broth (Low sodium preferred to control saltiness.)
1 cup sour cream (The secret to that creamy texture!)
1 tablespoon Dijon mustard (Adds a subtle tang.)
1 teaspoon paprika (For a touch of warmth and color.)

Seasoning

to taste salt
to taste black pepper (Freshly ground is best.)

Serving Suggestions

12 ounces egg noodles (Or substitute with rice or mashed potatoes.)
2 tablespoons chopped parsley (For garnish.)

Instructions

Preparing the Base

1
Sauté the AromaticsIn a large, heavy-bottomed skillet over medium heat, add a drizzle of olive oil. Once shimmering, toss in a finely chopped onion and a clove of minced garlic. Stir until they become translucent and fragrant, about 3-4 minutes.
Cooking the onions and garlic slowly develops a sweet, rich flavor that's the backbone of your stroganoff.
2
Brown the Ground BeefAdd the ground beef to the skillet, breaking it up with a wooden spoon as it cooks. Stir occasionally until it's nicely browned, with no pink remaining, about 6-8 minutes.
Browning the meat adds a depth of flavor—make sure not to crowd the pan, or it will steam rather than brown.

Building the Flavor

3
Add the MushroomsToss in sliced mushrooms to the pan. Stir them in the beef and onion mixture until they release their juices and start to brown, about 5 minutes.
Mushrooms add a delightful umami kick; don’t rush this step as they deepen the dish's complexity.
4
Incorporate the FlourSprinkle a couple of tablespoons of all-purpose flour over the beef and mushrooms. Stir well to coat everything evenly and cook for another 1-2 minutes.
This is a crucial step for thickening the sauce—make sure the flour is fully absorbed before moving on.

Creating the Sauce

5
Pour in the Broth and Worcestershire SauceGradually stir in beef broth, scraping up any browned bits from the bottom of the pan. Add a splash of Worcestershire sauce for a tangy depth.
Those browned bits are flavor gold—don’t skip this deglazing step!
6
Simmer the MixtureBring the mixture to a gentle simmer, allowing it to thicken slightly and the flavors to meld, about 10 minutes.
Keep an eye on it and stir occasionally so it doesn’t stick to the bottom.

Finishing Touches

7
Add the Sour CreamRemove the pan from the heat and stir in a generous dollop of sour cream until the sauce is creamy and smooth.
This is the magic step that makes your stroganoff extra creamy; be sure to mix it in off the heat to prevent curdling.
8
Season and Serve
Taste and adjust the seasoning with salt and freshly ground pepper. Serve over egg noodles or rice and garnish with fresh parsley.
A sprinkle of fresh parsley adds a burst of color and freshness that rounds out the dish beautifully.

Nutrition Facts

Servings 4

Serving Size 1

Amount Per Serving
Calories 449kcal

% Daily Value *
Total Fat 28.2g44%
Saturated Fat 12.5g63%
Trans Fat 0.88g
Cholesterol 91.83mg31%
Sodium 292mg13%
Potassium 282.33mg9%
Total Carbohydrate 17.83g6%
Dietary Fiber 1.52g7%
Sugars 2.82g
Protein 19.3g39%

Vitamin A 352.5 IU
Vitamin C 3.83 mg
Calcium 44 mg
Iron 2.27 mg
Vitamin D 1.17 IU
Vitamin E 0.85 IU
Vitamin K 19.53 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To make your ground beef stroganoff extra creamy, consider these professional tips:

1. Choose high-quality sour cream or crème fraîche for a richer, more indulgent sauce. Full-fat options elevate creaminess.

2. Incorporate a splash of heavy cream or half-and-half towards the end of cooking. This addition rounds out flavors and enhances texture.

3. Stir in a dollop of cream cheese. It melts seamlessly, contributing a velvety consistency and subtle tang.

4. Opt for butter when sautéing onions and mushrooms. This adds depth and a luscious mouthfeel to the dish.

5. Ensure the sauce simmers gently after adding the cream components. A high temperature can cause the dairy to curdle, so avoid boiling.

6. For a thicker sauce, whisk a small amount of cornstarch with cold water, then stir into the simmering mixture, cooking until thickened.

7. To balance the dish's richness and add a splash of colour and freshness, garnish with fresh parsley or dill.

By following these insights, your stroganoff will achieve a sumptuous creaminess that elevates it to gourmet levels.

Keywords: ground beef, stroganoff, creamy, comfort food, mushrooms

The Essence of Comfort

Ground beef stroganoff is the epitome of comfort on a plate—think of it as a culinary hug, enveloping you in warmth and rich, velvety textures. The creamy sauce, bolstered by the tang of sour cream, wraps around each strand of pasta like a cherished memory of family dinners and cozy evenings. With each bite, you're treated to a delightful medley of flavors—savory beef mingling with earthy mushrooms and the subtle hint of onion and garlic.

Personal Reflections

This dish reminds me of chilly winter nights when the aroma from the kitchen would waft through the house, drawing everyone to the table. It's a dish that has seen many variations in my kitchen, each tweak adding another layer to its story. There's something undeniably satisfying about creating a meal that feels both luxurious and down-to-earth.

Serving Suggestions

Serve your stroganoff over a bed of buttery noodles or fluffy rice. Adding some fresh chives or parsley makes it look and taste better. It goes well with a fresh green salad or steamed vegetables to make a full meal.

Storing Leftovers

If you end up with leftovers, you may keep them in the fridge for up to three days in an airtight container. Reheat gently on the stove, adding a splash of cream or broth to restore its luscious consistency.

Read it online: https://www.resoluterecipes.com/recipe/ground-beef-stroganoff-recipe/