Why You’ll Love Honey Garlic Shrimp Sausage And Broccoli Now

Close-up of juicy shrimp, savory sausage slices, and vibrant broccoli florets glazed in honey garlic sauce, garnished with sesame seeds and fresh herbs, served on a rustic plate.

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Cooking Method: Sauteing, Stir Frying,

Cuisine: American

Courses: Dinner, Lunch

Difficulty: Beginner

Servings: 4

Estimated Cost: $ 15

Calories: 523,25 kcal

Best Season: Suitable throughout the year

Description

A vibrant and flavorful dish that combines succulent shrimp, savory sausage, and crisp broccoli in a mouthwatering honey garlic sauce. Perfect for a quick weeknight dinner.

Ingredients

For the Shrimp and Sausage

1 pound shrimp (Peeled and deveined; medium-sized preferred.)
3 links sausage (Italian or smoked sausage works best; sliced into rounds.)

For the Broccoli

1 head broccoli (Cut into bite-sized florets.)
2 tablespoons olive oil (For roasting the broccoli.)

For the Honey Garlic Sauce

1/3 cup honey (Preferably raw for better flavor.)
1/4 cup soy sauce (Low-sodium is a good option to control saltiness.)
4 cloves garlic (Minced for maximum flavor release.)
1 tablespoon ginger (Freshly grated for best results.)
1 tablespoon cornstarch (For thickening the sauce.)
2 tablespoons water (To mix with the cornstarch.)

For Garnishing

2 tablespoons sesame seeds (Toasted for extra nutty flavor.)
2 tablespoons green onions (Chopped; for a fresh finish.)

Instructions

Prepping Your Ingredients

1
Gather and PrepareStart by gathering all your ingredients: fresh shrimp, smoky sausage, tender broccoli, honey, garlic, soy sauce, and lemon juice. Peel and devein the shrimp, slice the sausage into rounds, and cut the broccoli into florets.
Make sure your shrimp are fresh or properly thawed if frozen. Pat them dry to ensure they sear well.

Cooking the Shrimp and Sausage

2
Sear the ShrimpHeat a tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until they're pink and opaque. Remove and set aside.
Avoid overcrowding the pan so the shrimp can get a nice sear. You may need to do this in batches.
3
Brown the SausageIn the same skillet, add the sliced sausage. Cook, stirring occasionally, until the sausage is browned and crispy around the edges, about 5 minutes. Remove and set aside with the shrimp.
The sausage will release flavorful oils that will enhance the dish, so don't wipe the pan clean after.

Creating the Honey Garlic Sauce

4
Mix the SauceIn a small bowl, whisk together honey, minced garlic, soy sauce, and a squeeze of fresh lemon juice.
Taste the sauce and adjust the balance of sweet and savory to your liking. It should be a perfect blend of all flavors.

Bringing It All Together

5
Cook the BroccoliAdd the broccoli florets to the skillet and stir-fry over medium heat until bright green and tender-crisp, about 4-5 minutes.
If you like your broccoli softer, add a splash of water to steam it a bit before moving to the next step.
6
Combine and GlazeReturn the shrimp and sausage to the skillet with the broccoli. Pour the honey garlic sauce over everything and toss to coat evenly. Let it cook for another 2-3 minutes until the sauce thickens slightly and the ingredients are heated through.
Ensure everything is well coated with the sauce, and let the flavors meld together for a magic finish.

Nutrition Facts

Servings 4

Serving Size 1

Amount Per Serving
Calories 523.25kcal

% Daily Value *
Total Fat 28.15g44%
Saturated Fat 7.75g39%
Trans Fat 0.25g
Cholesterol 217.5mg73%
Sodium 1595mg67%
Potassium 445mg13%
Total Carbohydrate 32g11%
Dietary Fiber 1.95g8%
Sugars 24.17g
Protein 34.3g69%

Vitamin A 167.25 IU
Vitamin C 22.05 mg
Calcium 107.5 mg
Iron 2.78 mg
Vitamin D 5 IU
Vitamin E 2.38 IU
Vitamin K 30.32 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a delightful twist, consider substituting chicken sausage for a different flavor profile. Fresh broccoli florets can be swapped with broccolini for a more tender bite. If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce. Ensure the shrimp are thoroughly patted dry before cooking to achieve a perfect sear. Toasting sesame seeds before garnishing will enhance their nutty aroma.

For a gluten-free option, use tamari instead of soy sauce. Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently to maintain shrimp tenderness. If you're preparing in advance, keep the sauce separate until ready to serve to preserve the dish's vibrant textures.

Keywords: shrimp, sausage, broccoli, honey garlic

Summing Up the Symphony of Flavors

This Honey Garlic Shrimp Sausage and Broccoli dish is a veritable symphony of flavors that dances on your palate. The sweetness of honey, the pungency of garlic, and the savory kick of sausage create a harmony that transforms a simple meal into an extraordinary culinary experience. Each ingredient plays its part, with shrimp adding a delightful texture and broccoli providing a fresh, crisp contrast that rounds out the dish beautifully. It's a testament to how a few well-chosen ingredients can come together to create something worth savoring.

Fond Memories in Every Bite

Whenever I prepare this dish, I'm transported back to bustling family gatherings where laughter and the clinking of cutlery filled the air. It's a recipe that has graced many tables and sparked countless conversations. The aroma alone is enough to draw everyone to the kitchen, eager to taste what’s cooking. It’s not just a meal; it’s a moment, a memory in the making.

Perfect Pairings and Practical Tips

Serve this dish over a bed of fluffy jasmine rice to soak up every drop of that luscious sauce. For a twist, consider adding a sprinkle of red pepper flakes for a hint of heat or toss in some toasted sesame seeds for an earthy crunch. Leftovers? They store wonderfully in an airtight container in the fridge for up to three days, making for an easy, delicious lunch option.

An Invitation to Explore

I encourage you to dive into this recipe with enthusiasm and maybe even a touch of experimentation. Perhaps you’ll discover a new favorite variation or a unique flair that makes it truly yours. I invite you to share your experiences, your own twists, or any questions you might have. Let’s keep the conversation going—after all, cooking is best when shared.