Marry me Salmon Recipe: How to Make This Irresistible Dish

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Cooking Method: Searing

Cuisine: American

Courses: Dinner

Difficulty: Intermediate

Cooking Temp: 375 F

Servings: 4

Estimated Cost: $ 25

Calories: 762kcal

Best Season: Suitable throughout the year

Description

This Marry Me Salmon recipe combines tender, flaky salmon with a luscious sauce that will have everyone asking for seconds. A perfect blend of flavors for an unforgettable meal.

Ingredients

For the Salmon

4 fillets salmon (Preferably skinless and about 6 ounces each.)
2 tablespoons olive oil (Extra virgin for a richer taste.)
1 teaspoon salt (To season the salmon.)
0.5 teaspoon black pepper (Freshly ground for better flavor.)

For the Sauce

2 tablespoons butter (Unsalted to control the sodium level.)
4 cloves garlic (Minced for an aromatic base.)
1 cup heavy cream (For a rich, creamy sauce.)
0.5 cup chicken broth (Low-sodium to manage salt levels.)
0.5 cup sun-dried tomatoes (Chopped, packed in oil for added flavor.)
0.5 cup Parmesan cheese (Freshly grated for a nutty taste.)
1 teaspoon Italian seasoning (A blend of dried herbs for a Mediterranean touch.)
0.25 teaspoon red pepper flakes (Adjust to taste for heat.)
0.25 cup basil leaves (Fresh, chopped for garnish.)

Instructions

Preparing the Salmon

1
Selecting the Right CutChoose a fresh, center-cut piece of salmon fillet, around 1 to 1.5 inches thick, ensuring the skin is intact for added flavor and moisture.
Look for vibrant, firm flesh with a clean oceanic aroma, as this indicates freshness.
2
Seasoning the SalmonGenerously season both sides of the salmon with sea salt and freshly ground black pepper, pressing gently to adhere the seasoning to the flesh.
For a hint of citrus, consider adding a zest of lemon or orange to the seasoning mix.

Crafting the Luxurious Sauce

3
Sautéing AromaticsIn a skillet over medium heat, melt a tablespoon of unsalted butter and a drizzle of olive oil. Add minced garlic and shallots, sautéing until they become fragrant and translucent.
Be careful not to brown the garlic, as it can turn bitter if overcooked.
4
Creating the Creamy BasePour in a cup of heavy cream, stirring gently to combine with the sautéed aromatics. Allow the mixture to simmer slightly.
For a lighter version, you can substitute half of the cream with chicken or vegetable broth.
5
Incorporating the Flavor EnhancersAdd sun-dried tomatoes, a handful of freshly grated Parmesan cheese, and a pinch of red pepper flakes. Stir until the cheese melts and the sauce thickens.
Adjust the red pepper flakes according to your desired level of heat.

Cooking the Salmon

6
Searing the SalmonIn a separate skillet, heat a tablespoon of olive oil over medium-high heat. Place the salmon fillets skin-side down, cooking until the skin is crispy, about 4-5 minutes. Flip and cook for another 2-3 minutes.
Resist the urge to move the salmon while it cooks, allowing a beautiful crust to form.
7
Finishing in the SauceTransfer the seared salmon fillets into the skillet with the sauce, spooning the sauce over the fish. Cover and let it simmer for an additional 3-5 minutes until the salmon is cooked through.
The salmon is perfectly done when it easily flakes with a fork.

Presenting the Dish

8
Plating with EleganceServe the salmon over a bed of wilted spinach or creamy mashed potatoes. Drizzle with the sauce and garnish with fresh basil or parsley.
For an added touch, serve with a wedge of lemon on the side to brighten the flavors.

Nutrition Facts

Servings 4

Serving Size 1

Amount Per Serving
Calories 762kcal

% Daily Value *
Total Fat 61.97g96%
Saturated Fat 24.72g124%
Trans Fat 0.75g
Cholesterol 172.5mg58%
Sodium 987.75mg42%
Potassium 587.25mg17%
Total Carbohydrate 7.7g3%
Dietary Fiber 1.1g5%
Sugars 3.58g
Protein 47.45g95%

Vitamin A 762.5 IU
Vitamin C 3.25 mg
Calcium 166.25 mg
Iron 1.52 mg
Vitamin D 160 IU
Vitamin E 2.82 IU
Vitamin K 13.6 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

When crafting the Marry Me Salmon, focus on selecting the freshest salmon fillets, preferably wild-caught, for superior flavor and texture. Pat them dry to ensure a perfect sear. Use a heavy-bottomed skillet to achieve a beautiful, golden crust on the salmon when pan-searing.

For the sauce, balance the richness of heavy cream with the subtle acidity of sun-dried tomatoes and a hint of white wine. Freshly minced garlic and a sprig of thyme infuse the sauce with aromatic depth, while a touch of red pepper flakes adds a gentle heat that lingers on the palate.

For a velvety finish, incorporate freshly grated Parmesan, whisked in gradually to prevent separation. A sprinkle of fresh basil or parsley just before serving provides a vibrant contrast to the creamy sauce. Always taste and adjust seasoning with salt and freshly cracked black pepper to enhance the dish's complexity.

Remember, the key is to cook the salmon just until it flakes easily with a fork, ensuring it remains moist and succulent. Serve immediately, perhaps alongside a creamy risotto or a crisp green salad, to complement the dish's luxurious feel.

Keywords: salmon, creamy, romantic, special occasion, gourmet

The Essence of Marry Me Salmon

The Marry Me Salmon is more than just a dish; it’s a symphony of flavors that coalesce into a harmonious melody on your palate. The buttery richness of the salmon, kissed by the creamy, sun-dried tomato sauce, creates a taste experience that is both luxurious and comforting. It's a dish that invites you to savor every bite, to let the flavors linger, and to indulge in the moment. This is a recipe that embodies the art of balance—each element, from the aromatic garlic to the vibrant herbs, plays its part to perfection.

Memorable Moments and Reflections

I recall the first time I served this Marry Me Salmon dish to a room full of discerning guests. Their eyes lit up with delight, and the room hummed with the murmur of satisfaction. Moments like these remind me why I fell in love with cooking, and why this Marry Me Salmon dish holds a special place in my repertoire. It’s a dish that has the power to evoke emotion, to bring people together, and to create unforgettable dining experiences.

Serving Suggestions and Variations

To truly elevate your Marry Me Salmon, consider pairing it with a crisp, chilled Chardonnay or a light-bodied Pinot Noir. A side of roasted asparagus or a simple arugula salad complements the richness beautifully. For a creative twist, try adding a touch of lemon zest to the sauce for a bright, citrusy note. Leftovers, if there are any, can be stored in an airtight container in the refrigerator and make for a delightful next-day lunch when gently reheated.

Encouragement and Invitation

I invite you to try this Marry Me Salmon recipe and let your culinary creativity shine. Experiment with your own touches, perhaps a sprinkle of your favorite spice or a dash of an unexpected ingredient. Cooking is as much about personal expression as it is about technique. I would love to hear about your experiences with this dish. Share your thoughts, your variations, or any questions you might have in the comments. Remember, the kitchen is a place of endless possibilities, and I’m excited to see where your journey with Marry Me Salmon takes you.

Read it online: https://www.resoluterecipes.com/recipe/marry-me-salmon-recipe/