Salmon Sushi Bake: How to Make the Best Creamy Bite

Prep Time 30 mins

Cook Time 30 mins

Rest Time 10 mins

Total Time 1 hr 10 mins

Cooking Method: Baking

Cuisine: American

Courses: Dinner, Lunch

Difficulty: Intermediate

Cooking Temp: 375 F

Servings: 6

Estimated Cost: $ 20

Calories: 490.5 kcal

Best Season: Suitable throughout the year

Description

A delectable blend of creamy salmon and savory ingredients, baked to perfection for a unique twist on sushi that will tantalize your taste buds.

Ingredients

For the Rice Base

2 cups sushi rice (Cook according to package instructions for best results.)
3 tablespoons rice vinegar (Adds the classic tangy flavor to the rice.)
1 tablespoon sugar (Balances the acidity of the vinegar.)
1 teaspoon salt (Enhances the overall flavor of the rice.)

For the Salmon Mixture

1 pound salmon fillet (Preferably sushi-grade for the freshest taste.)
1 cup mayonnaise (Japanese mayonnaise, such as Kewpie, is recommended for authenticity.)
2 tablespoons sriracha sauce (Adjust the amount to suit your spice preference.)
2 tablespoons soy sauce (Adds a savory depth to the salmon mixture.)

For Topping and Garnish

1 cup shredded imitation crab (Also known as surimi, it adds a touch of sweetness.)
1 cup furikake seasoning (A Japanese seasoning mix that adds umami and texture.)
2 sheets nori seaweed (Cut into strips for serving.)
2 tablespoons green onions (Finely sliced for a fresh, crisp garnish.)
1 teaspoon sesame seeds (Toasted for extra aroma and flavor.)

Instructions

Preparation and Base Layer

1
Prepare the RiceRinse 2 cups of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions or in a rice cooker until fluffy. Once cooked, gently mix the rice with 1/4 cup of rice vinegar, 2 tablespoons of sugar, and a pinch of salt, ensuring the grains stay intact.
Using a wooden spoon helps prevent the rice from becoming mushy. Allow the rice to cool to room temperature before proceeding.
2
Create the Salmon MixtureIn a mixing bowl, flake 1 pound of cooked salmon using a fork. Mix in 1/2 cup of mayonnaise, 3 tablespoons of sriracha for a mild kick, and 1 tablespoon of soy sauce. Stir until the ingredients are well combined and creamy.
For extra richness, incorporate a tablespoon of cream cheese. Adjust the sriracha according to your preferred spice level.

Assembling the Bake

3
Layer the IngredientsSpread the seasoned sushi rice evenly into the base of a lightly greased 9x13-inch baking dish. Press gently to create a compact, level layer.
Using a sheet of wax paper can prevent your hands from becoming sticky while pressing the rice.
4
Top with Salmon MixtureEvenly distribute the creamy salmon mixture over the layer of rice, smoothing it out with the back of a spoon or spatula.
Ensure the edges are covered to maintain moisture throughout the bake.

Baking and Finishing Touches

5
Bake the DishPreheat your oven to 375°F (190°C). Bake the dish for 20-25 minutes, or until the top is slightly golden and bubbly.
Keep an eye on the bake during the last few minutes to prevent over-browning.
6
Add the Final GarnishesRemove the bake from the oven and let it cool slightly. Drizzle with additional sriracha and mayonnaise in a zigzag pattern. Sprinkle with sliced green onions, sesame seeds, and thin strips of nori for added flair.
For a touch of freshness, add a few sprigs of cilantro or a squeeze of lemon juice before serving.

Nutrition Facts

Servings 6

Serving Size 1

Amount Per Serving
Calories 490.5kcal

% Daily Value *
Total Fat 32.5g50%
Saturated Fat 5.9833333333333g30%
Trans Fat 0.33333333333333g
Cholesterol 35.833333333333mg12%
Sodium 1199.1666666667mg50%
Potassium 224.16666666667mg7%
Total Carbohydrate 32.783333333333g11%
Dietary Fiber 0.7g3%
Sugars 3.35g
Protein 16.333333333333g33%

Vitamin A 83.333333333333 IU
Vitamin C 2.1666666666667 mg
Calcium 27.5 mg
Iron 1.0166666666667 mg
Vitamin D 100 IU
Vitamin E 0.9 IU
Vitamin K 4.1666666666667 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To create the ultimate creamy bite of salmon sushi bake, start by carefully selecting high-quality sushi rice and fresh salmon fillets. Rinse the rice under cold water until the water runs clear, ensuring the perfect texture. Once cooked, gently fold in seasoned rice vinegar, sugar, and a touch of salt to balance flavors.

For the salmon, season lightly with soy sauce and mirin, then bake until just cooked through. Flake the salmon into bite-sized pieces, preserving its tenderness. Blend softened cream cheese, Kewpie mayonnaise, and a hint of sriracha for a creamy, slightly spicy base. Layer the seasoned rice in a baking dish, spreading evenly.

Follow with a generous layer of the cream cheese mixture, then top with the flaked salmon. Sprinkle with furikake for an umami-rich finish. Bake at 375°F (190°C) until the top is bubbly and golden, approximately 15-20 minutes. For added texture, broil the top briefly to achieve a slight crispness.

Serve with nori sheets for wrapping, adding cucumber slices and avocado for freshness. A drizzle of unagi sauce elevates the dish, offering a sweet-savory contrast. Experiment by incorporating tobiko or scallions for a burst of color and flavor. Remember, the secret lies in the balance of creaminess, spice, and umami—a true harmony of flavors.

Keywords: salmon, sushi, creamy, bake, fusion

Summing Up the Experience

Creating the Best Creamy Bite of Salmon Sushi Bake brings the elegance of sushi to the comfort of a baked dish. Each bite harmoniously balances the rich, buttery texture of salmon with creamy, umami-laden layers, offering a feast as satisfying as it is sophisticated. This Salmon sushi bake dish is a testament to how simplicity, when executed with precision and passion, can transform into something quite extraordinary.

Personal Reflections

Reflecting on my journey with this Salmon sushi bake recipe, I’m reminded of the countless occasions it has graced my table, each time capturing the essence of gourmet luxury with a comforting twist. It’s a dish born from a desire to merge the vibrant freshness of sushi with the heartwarming appeal of a casserole. The resulting recipe has become a cherished favorite, always sparking joy and conversation among friends and family.

Serving Suggestions & Variations

Serve this salmon sushi bake with a side of pickled ginger and a dollop of wasabi for an added kick. For those seeking a creative twist, consider topping it with tempura crumbs for an irresistible crunch or drizzling with a spicy mayo for a hint of heat. Leftovers, if any, can be stored in an airtight container and gently reheated, maintaining their delightful flavors.

Read it online: https://www.resoluterecipes.com/recipe/salmon-sushi-bake/